Join us for a 90-minute, hands-on class at our space in Livingston, Montana. Guided by Greg and T, you’ll explore each step of the bean-to-bar process—roasting, cracking, grinding, tempering and making your own chocolate bars. Whether you’re a chocolate lover or just curious about the bean-to-bar process, this class will give you a behind-the-scenes look at how fine chocolate is made.

    • The bean-to-bar process from raw cacao to finished chocolate

    • The science of tempering and molding smooth, glossy chocolate

    • How to taste and pair chocolate with beverages and other foods

    • Knowledge and appreciation of the bean-to-bar chocolate making process

    • Sensory skills to taste and evaluate chocolate like a pro

    • An understanding of how flavors interact through pairings

    • Two handcrafted 70% chocolate bars with your choice of inclusions

    • Class days: Sundays

    • Class size: up to 8 participants

    • No prior experience required!

    • Location: Front Porch Chocolate, 1201 US Highway 10 W, Building E, Livingston, Montana

    • Price: $75 per person