• The bean-to-bar process from raw cacao to finished chocolate
• The science of making high quality chocolate
• How to taste and pair chocolate with beverages

• Knowledge and appreciation of the bean-to-bar chocolate making process
• Sensory skills to taste and evaluate chocolate like a pro
• An understanding of how flavors interact through pairings
• Two handcrafted 70% chocolate bars with your choice of inclusions

• Class days: Sundays
• Class size: up to 8 participants
• No prior experience required!
• Location: Front Porch Chocolate Factory, 1201 US Highway 10 W, Building E, Livingston, Montana
• Price: $75 per person

A fun way to get the gang together to try something new! Perfect for a birthday celebration, friend group outing, or family experience.

Email T at t@frontporchchocolate.com to chat details.