Chocolate Making Class - Sunday, June 8th
Discover the magic of craft chocolate in this interactive 90-minute class at Front Porch Chocolate in Livingston, Montana. Whether you’re a chocolate lover or just curious about the bean-to-bar process, this class will give you a behind-the-scenes look at how fine chocolate is made—from raw cacao beans to beautifully molded bars.
Class Details:
Time: 4pm - 5:30pm
Class Size: up to 8 participants
No prior experience required!
Location: Front Porch Chocolate, 1201 US Highway 10 W, Building E, Livingston, Montana
Price: $75 per person
Interested in booking a private class for up to 8 participants? Email t@frontporchchocolate.com to pick a date and time that works for you!
What You’ll Learn:
The bean-to-bar process from raw cacao to finished chocolate
The science of tempering and molding smooth, glossy chocolate
How to taste and pair chocolate with beverages and other food
What You’ll Take Home:
Knowledge and appreciation of the bean-to-bar chocolate making process
Sensory skills to taste and evaluate chocolate like a pro
An understanding of how flavors interact through pairings
Two handcrafted 70% chocolate bars with your choice of inclusions
Questions? Email T at t@frontporchchocolate.com
Discover the magic of craft chocolate in this interactive 90-minute class at Front Porch Chocolate in Livingston, Montana. Whether you’re a chocolate lover or just curious about the bean-to-bar process, this class will give you a behind-the-scenes look at how fine chocolate is made—from raw cacao beans to beautifully molded bars.
Class Details:
Time: 4pm - 5:30pm
Class Size: up to 8 participants
No prior experience required!
Location: Front Porch Chocolate, 1201 US Highway 10 W, Building E, Livingston, Montana
Price: $75 per person
Interested in booking a private class for up to 8 participants? Email t@frontporchchocolate.com to pick a date and time that works for you!
What You’ll Learn:
The bean-to-bar process from raw cacao to finished chocolate
The science of tempering and molding smooth, glossy chocolate
How to taste and pair chocolate with beverages and other food
What You’ll Take Home:
Knowledge and appreciation of the bean-to-bar chocolate making process
Sensory skills to taste and evaluate chocolate like a pro
An understanding of how flavors interact through pairings
Two handcrafted 70% chocolate bars with your choice of inclusions
Questions? Email T at t@frontporchchocolate.com
Discover the magic of craft chocolate in this interactive 90-minute class at Front Porch Chocolate in Livingston, Montana. Whether you’re a chocolate lover or just curious about the bean-to-bar process, this class will give you a behind-the-scenes look at how fine chocolate is made—from raw cacao beans to beautifully molded bars.
Class Details:
Time: 4pm - 5:30pm
Class Size: up to 8 participants
No prior experience required!
Location: Front Porch Chocolate, 1201 US Highway 10 W, Building E, Livingston, Montana
Price: $75 per person
Interested in booking a private class for up to 8 participants? Email t@frontporchchocolate.com to pick a date and time that works for you!
What You’ll Learn:
The bean-to-bar process from raw cacao to finished chocolate
The science of tempering and molding smooth, glossy chocolate
How to taste and pair chocolate with beverages and other food
What You’ll Take Home:
Knowledge and appreciation of the bean-to-bar chocolate making process
Sensory skills to taste and evaluate chocolate like a pro
An understanding of how flavors interact through pairings
Two handcrafted 70% chocolate bars with your choice of inclusions
Questions? Email T at t@frontporchchocolate.com